Fruit Vegetable Pharmaceutical Dryers 15kg/Batch 70Mm Shelf Spacing

Fruit Vegetable Pharmaceutical Dryers 15kg/Batch 70Mm Shelf Spacing

Product Details:

Place of Origin: China
Brand Name: LTPM China
Certification: CE
Model Number: LTDG-Series

Payment & Shipping Terms:

Minimum Order Quantity: 1 Set
Price: Negotiation
Packaging Details: Export Standard Wooden Case
Delivery Time: 25 Days
Payment Terms: L/C, T/T
Supply Ability: 15 Set/Month
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Detail Information

Weight: 1200kgs Item Name: Freeze Dryer
Dry Area: 1.08 Square Meter Tray Area: 1.02 Square Meter
The Total Volume Of Dehydration: 15kg/batch Shelf Spacing: 70 Mm
Heating Mode: Conduction Mode Operation System: Touch Screen
High Light:

40l/Min Vacuum Pharmaceutical Dryers


Fruit Vegetable Pharmaceutical Dryers 15kg/Batch


167Kw Split Pharmaceutical Dryers

Product Description

Plant Vacuum Freeze Dryer In The Dried Fruit Vegetable Processing


Vacuum freeze drying technology is the most advanced technology for food dehydration processing at present. Compared with the common drying method, the freeze-dried food produced with this technology features long period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste, shape and high content of nutritious components. The dried food basically remains unchanged in its volume and shape, it looks like sponge and has no shrinking. This kind drying technology can be widely used in process of vegetables, fruits, condiments, aquatic products, biological products, medicine, beverage and etc.



Technical Parameters


Power 167Kw, 380V±10%,50HZ,3Phase,5Wire
Vacuum function 19.8kw
Refrigeration function 92kw
Heating function 55.5kw
Compressed air ≥40L/min(P=0.5~0.8Mpa)
Cooling water Quantity ≥50m3/h(T≤30℃,P=0.2-0.3Mpa)
Defrost water Quantity ≥4000kg(T≥30℃,P=0.1-0.2Mpa)
Whole volume(L×W×H)

Dry chamber and Condenser:


Freeze system vacuum system control system:

L=2600mm W=2200mm H=2000mm

Final dimension based on design

Structure Split
Total weight 15T(Approx.)


Fruit Vegetable Pharmaceutical Dryers 15kg/Batch 70Mm Shelf Spacing 0


Working principle of vacuum freeze dryer

Instead of traditional vaporization dehydration method, the vacuum freeze drying technology is dehydrate products by sublimation directly from ice to vapor. During the Freeze drying process, the materials will be frozen to -18°c, then move into the vacuum drying tank for dehydration, automatic control system will set the vacuum and heating temperature according to the freeze drying cirve of each products to maintain the proper circumstances for FD processing. The materials stay in frozen status during the drying process and water vapor will be condensed on the surface of cold trap coils to absort the water out from the materials.

Fruit Vegetable Pharmaceutical Dryers 15kg/Batch 70Mm Shelf Spacing 1


The vacuum freezing and drying machine can be widely used in various fields, such as vegetables, fruits, condiments, seafood, biological products, medicine, beverage, specimen, etc.

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