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CE Certified High Efficiency Low Energy Consumption Food Lyophilization Equipment Freeze Dry Machine

CE Certified High Efficiency Low Energy Consumption Food Lyophilization Equipment Freeze Dry Machine

Brand Name: LTPM China
Model Number: LTDG-Series
MOQ: 1 Set
Price: Negotiation
Payment Terms: L/C,T/T
Supply Ability: 15 Set/Month
Detail Information
Place of Origin:
China
Certification:
CE
Weight:
1200kgs
Item Name:
Freeze Dryer
Dry Area:
1.08 Square Meter
Tray Area:
1.02 Square Meter
The Total Volume Of Dehydration:
15 Kg/batch
Shelf Spacing:
70 Mm
Heating Mode:
Conduction Mode
Operation System:
Touch Screen
Packaging Details:
Export Standard Wooden Case
Supply Ability:
15 Set/Month
Highlight:

CE certified freeze dry machine

,

low energy consumption food lyophilizer

,

pharmaceutical freeze drying equipment

Product Description

Vacuum freeze dryer is a processing equipment for heat and mass transfer of freeze-dried materials in a vacuum and low temperature environment. It is an interdisciplinary comprehensive technology. Freeze-drying requires technical support such as vacuum, refrigeration, heating, mechanical transmission, and automatic control. The application range of vacuum freeze-drying technology is very wide, as long as it is water-containing, non-corrosive substances can be made into freeze-dried products by freeze-drying technology, almost all agricultural and sideline products such as meat, poultry, eggs, aquatic products, vegetables, etc. Can be made into freeze-dried products. At present, freeze-drying technology is widely used in the food industry, biopharmaceutical industry, nanoscale materials, etc. The product processed by this technology is called freeze-dried food (fd food freeze-dried), which can maintain the color, aroma, taste, shape and nutritional components of the original food, and has a good rehydration effect.

Key Features
  • Economical design with high energy efficiency
  • Multiple heat source options: steam and electrical
  • Modular design for fast installation and short production cycles
  • Highly integrated components with compact footprint
  • Continuous automatic vacuum de-icing system with minimal temperature loss
  • Real-time precise temperature control for consistent product quality
  • Energy efficient operation with large freeze drying capacity
  • Rapid vacuum extraction reaching process requirements within 12 minutes
  • PLC automatic control system for optimal working conditions
  • Simple operation, easy maintenance, and reliable performance
CE Certified High Efficiency Low Energy Consumption Food Lyophilization Equipment Free
<div class=Characteristics
  1. Retain the original nutrition of the product
  2. Dehydration thoroughly
  3. Strong rehydration
  4. Especially suitable for heat-sensitive substances
Application
  1. Fruit
  2. Vegetables
  3. Pet food
  4. Meat and Seafood
  5. Condiments
  6. Nutrition
CE Certified High Efficiency Low Energy Consumption Food Lyophilization Equipment Free
<div class=Technical Specifications
Power 167Kw, 380V±10%, 50HZ, 3 Phase, 5 Wire
Vacuum Function 19.8kw
Refrigeration Function 92kw
Heating Function 55.5kw
Compressed Air ≥40L/min (P=0.5~0.8Mpa)
Cooling Water Quantity ≥50m³/h (T≤30℃, P=0.2-0.3Mpa)
Defrost Water Quantity ≥4000kg (T≥30℃, P=0.1-0.2Mpa)
Whole Volume Dry chamber and Condenser: D=φ2100mm L=6650mm
Freeze system vacuum system control system: L=2600mm W=2200mm H=2000mm
Final dimension based on design
Structure Split
Total Weight 15T (Approx.)
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