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High Stability And Convinient Transportation HPMC Vegetarian Capsule
Our HPMC Vegetable Empty Capsule has passed FDA Certification, GMP Certification and Halal Certification.
Our production capacity is 2billion per month, any color is available in our factory.
Gellan gum and HPMC are the two major raw materials in empty vegetable capsule. Gellan gum is natural high molecular polysaccharide with no organic solvent. HPMC (hydroxypropyl methyl cellulose) is made of plant cellulose. The empty vegetable capsule which made from these raw materials is clear, smooth, low brittle rate, it is considered as good quality product. Both gellan gum and HPMC are natural materials, they are suitable for modern consumption idea, No protein, no fat, no preservative, suited for drug diversity. It can cover drug’s smell, be use more conveniently. Besides, it meet s the needs of vegetarian and special cultural customer (Muslim, Islam, Judaism Hinduism and other religious country).
It is suited for the standard of Pharmacopoeia of the people’s republic of China (2010 Edition, Volume II). The moisture content is between 5-8%, so, very suited for the materials with water absorbability, such as herbal powder. The store temperature is 0-70℃. No need for sterilize with ethylene oxide. Empty vegetable capsule fill up the blank of our country and achieve the advanced level in our country. It breakthrough of the technical barriers for drug package and improve the marketing competitiveness of our country’s drug package.
21 Sets of GMP Certified Production Line, high quality with fast delivery.
Patents on Vegetable Capsule:
1. Hard vegetable capsule material and its production method, Applied patent No.: 2005100305301
2. Hard non-gelatin capsule material and its production method, Applied patent No.: PCT/CN2007/070443
3. Hard non-gelatin enteric coated capsule material and its production method,
Applied patent No.: 200710048141.0
4. Hard non-gelatin enteric coated capsule material and its production method,
Applied patent No.: PCT/CN2007/071052
5. Soft vegetable capsule and its production method, Applied patent No.: 02137512.7
6. Non-organic solvent gellan gum and its production method, Applied patent No.: 20061002597107
7. Non-organic solvent gellan gum and its production method, Applied patent No.: PCT/CN2007/070027
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